Apple Cider Vinegar for Beef Cattle

APPLE CIDER VINEGAR is an organic supplement that reinstates the health and health and wellbeing of your beef cattle.
Apple Cider Vinegar is a feed key for maintaining the body's vital PH (potential hydrogen) Acid/Alkaline Balance

How does this work? Isn't Apple Cider Vinegar an Acid?
Beef Cattle blood is slightly alkaline, with an average normal pH of: arterial blood pH = 7.41 (outgoing from heart) venous blood pH = 7.36 (returning to heart). Despite being acidic before consumption and in the early stages of digestion when Apple Cider Vinegar has been fully metabolized and its minerals are dissociated in the bloodstream, the residual has an alkalising effect on muscle tissue through the blood stream. When beef cattle are in an acidic state the animal's natural pH regulation mechanisms leach alkaline minerals to balance their pH. For example it draws calcium from teeth and bones, potassium from muscles and nerves, magnesium from arteries, and sodium from joints leading to mineral deficiencies. In an acidic environment, cattle like all mammals are unable to maintain healthy enzymes and protect itself from bacteria, moulds or viruses hence cattle then become vulnerable to illness.
Rich in minerals and Vitamins

Raw or Unpasteurised Apple Cider Vinegar for Beef Cattle is also rich in vitamins, minerals and trace elements, particularly potassium. Potassium helps maximize the assimilation of nutrition from feed, especially calcium, phosphorus and copper. This means you are getting more from less which is what we are all about when it comes to helping farmers. Also ensuring copper (Cu) is assimilated is important in preventing diseases such as Grass Staggers. Potassium is also important in treating mastitis. Apple cider vinegar for beef cattle is recommended if the forage is particularly low in potassium.

Furthermore Natural pectins in the vinegar bind to toxins and both are excreted, stimulating the immune system. If added to drinking water apple cider vinegar to drinking water it will assist in keeping waterers free of algae and mosquito larvae.

Benefits of Apple Cider Vinegar for Beef Cattle

  • Regulates pH and prevents leaching of minerals
  • Helps with absorption of nutrients thus preventing deficiencies that cause fatal diseases such as Johne's Disease
  • Reduces the incidence of urinary calculi and kidney stones.
  • Flushes toxins
  • It has powerful healing, cleansing, and natural antibiotic and antiseptic qualities.
  • Treats mastitis, milk fever, ringworm and anemia
  • Reduces somatic cell counts
  • Increases milk production
  • Improves curding of milk and CMRs in the maw/ rennet-bag.
  • Prevents difficult births

Chelated Trace Minerals for Beef Cattle

Lonsdale Livestock's unique chelated trace minerals for Beef Cattle contain essential trace minerals for the health and well being of your flock. It is formulated from sea-based minerals in a liquid form that is easily assimilated and absorbed by beef cattle. Our trace mineral supplements are specially formulated to help address mineral deficiencies, and the composition is designed specifically for beef cattle.
It has been developed with ease of application in mind to ensure each cow or bull in your herd gets the necessary dose to ensure health and maximum productivity.

Our Trace Mineral supplement is rich in Copper which is essential for the prevention of diseases such as Bovine Johne's Disease.

What are Chelates and why use them? One of the most versatile and easily utilized form of minerals, chelates are fast becoming the most popular and effective way of administering minerals to livestock. Chelates work to protect nutrients from being lost by facilitating maximum absorption making them extremely economical trace mineral supplement.

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